Liqueur Chartreuse Verte (Green Chartreuse) 55% - 70cl
Chartreuse Verte was created in 1764 as a lighter alternative to élixir végétal. The details regarding the original recipes' 130 ingredients have remained a well-kept secret. It is however known that sesame seeds are extracted to produce Chartreuse Verte, and alcohol, sugar and water are also obviously also included. Chartreuse Verte ages for 2 to 3 years in oak casks, and is then thinned down to its typical strength of 55% ABV before it is bottled.
The emerald color of this liquor is famous, and the beverage is most traditionally consumed chilled or on ice as a Digestif. Having said that, the usage of Chartreuse Verte in long drinks and cocktails is becoming more and more popular.
The emerald color of this liquor is famous, and the beverage is most traditionally consumed chilled or on ice as a Digestif. Having said that, the usage of Chartreuse Verte in long drinks and cocktails is becoming more and more popular.
Ingredients
French common wheat
Serving Suggestion
To serve accompanied with ice cube
This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
- Product Type:WM: Liqueur
- Description:WM: Liqueur
- Net Quantity:WM: 70cl
- Alcohol Content:WM: 55% vol
- Distillery or Brand : Chartreuse
- Product Type: Liqueur
- Description: Liqueur
- Country of Origin: France
- Responsible Food Company: Chartreuse, 10 Bd Edgar-Kofler, 38500 VOIRON, FR
- Net Quantity: 70cl
- Alcohol Content: 55% vol
Weight: 1.30 kg
Dimensional Weight: 1.30 kg
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Chartreuse liqueurs are especially valuable spirits that are produced by monks at the Grande Chartreuse, the head monastery of the Carthusian religious order, in Voiron – near Grenoble, in France.
The production of Chartreuse liqueur is wound up in many secrets and myths. There are only two monks, Minister Benoit and Brother Jean-Jacques, who know the 130 various ingredients of the original recipe. Other sources relating to the original recipe are known by a third monk. We are relatively sure that ca. 1/3 of the ingredients originate in the Chartreuse region and the other 2/3 come from all over the world. All the ingredients, even including the coloring agents, used in all the charterhouse-produced liqueurs are 100% organic.
The production of Chartreuse liqueur is wound up in many secrets and myths. There are only two monks, Minister Benoit and Brother Jean-Jacques, who know the 130 various ingredients of the original recipe. Other sources relating to the original recipe are known by a third monk. We are relatively sure that ca. 1/3 of the ingredients originate in the Chartreuse region and the other 2/3 come from all over the world. All the ingredients, even including the coloring agents, used in all the charterhouse-produced liqueurs are 100% organic.
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