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Liqueur Deniset Klainguer - Liqueur d'Absinthe - 25% - 70cl

Liqueur Deniset Klainguer - Liqueur d'Absinthe - 25% - 70cl
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Interesting liqueur from the Deniset Klainguer distillery produced following traditional familial recipes. Delicate, sublty parfumed absinthe liqueur. If you are yet to try sweetening your absinthe with absinthe liqueur, we seriously recommend it! Simply delicious, it adds a touch of sweetness and reinforces the wormwood notes of any absinthe. Our team has tried it out: we added some Absinthe liqueur from Deniset Klainguer to Absinthe St. Antoine and we were all delighted by the taste. This liqueur can also be enjoyed neat or over ice. (By the way, if you ever wondered what the aroma of pure wormwood is like, separated from the other herbs in absinthe - this is a great way to discover it). Add 1 measure (30ml) Absinthe St. Antoine and 10ml Absinthe Liqueur to a glass. Slowly drip chilled water into it (we used a dripper this time) and you're ready to enjoy.


This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
  • Distillery or Brand : Emile Pernot
  • Product Type: Liqueur
  • Description: Liqueur
  • Country of Origin: France
  • Responsible Food Company: Distillerie Les Fils d`Emile Pernot, 44 Rue de Besancon, 25300 Pontarlier, FR
  • Net Quantity: 70cl
  • Alcohol Content: 25% vol
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Weight: 1.25 kg
Dimensional Weight: 1.25 kg

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Full Details

Distillery or Brand: Emile Pernot
Region: Pontarlier
Product Type: Liqueur
Liqueur Type: Absinthe Liqueur
Brand: Deniset-Klainguer
Base Alcohol: Neutral spirit
Description: Liqueur
Country of Origin: France
Production Method: Distillation
Responsible Food Company: Distillerie Les Fils d`Emile Pernot, 44 Rue de Besancon, 25300 Pontarlier, FR
Net Quantity: 70cl
Alcohol Content: 25% vol

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Emile Pernot, Frankreich

1899 : the young Emile-Ferdinand Pernot, a native of the Fougerolles region, where he had trained as a distiller, joins the Parrot brothers and together they establish "Emile Pernot et Cie" located in Pontarlier. Emile-Ferdinand's son, Emile-Joseph (don't worry, none of their sons were called Emile-Emile even though they loved this first name), a survivor of the World War I trenches, later registers the famous name "Emile Pernot".

 

2009 : The distillery moves from the center of Pontarlier to the magnificent old Cousin Jeune building in La Cluse et Mijoux, at the foot of the Château de Joux, the very same building where the young Emile-Joseph Pernot learnt his trade a century earlier. And you know what? It was a pure coincidence - the building had been a post office and a fire station in the intervening years!

 

Absinthe distillation at Emile Pernot :

The two century-old copper alembics used by Emile Pernot for their absinthe distillations were made by the famous firm of Egrot in the early 1900s. They were especially designed and built for absinthe distillation, and they are the only stills of their kind in operation anywhere in the world. These stills allow the Pernot distillery to produce absinthes of exceptional quality according to methods unchanged for a century.

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