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Liqueur Devoille - Williams Pear Liqueur 35% - 70cl

$26.15 ¹
Content: 0.7 Liter ($37.36 ¹ / 1 Liter) Prices incl. VAT plus shipping costs

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Fully ripe Williams pears are used to make this sweet and aromatic liqueur. This particularly fruity liqueur is made by the Devoille distillery in Fougerolles. Williams pears from the Rhone valley in France are used exclusively. The Devoille distillery are acknowledged as makers of fine liqueurs, absinthe and eau-de-vie (fruit brandy). Devoille’s Williams Pear liqueur has been awarded the following medals at the Concours International de Metz: Silver in 2004 and 1998, and Bronze in 2002 and 1994.

Serving Suggestion

Serve Devoille Williams pear liqueur pure or as part of a cocktail. To make a Cocktail Royal pour a small measure of Williams liqueur into a Champagne flute and top up with Champagne or sparkling wine.


This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
  • Distillery or Brand : Paul Devoille
  • Product Type: Liqueur
  • Description: Liqueur
  • Country of Origin: France
  • Artificial Colours: none
  • Responsible Food Company: Paul Devoille, 9 Rue des Moines Haut, 70220 Fougerolles, FR
  • Net Quantity: 70cl
  • Alcohol Content: 35% vol
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Weight: 1.30 kg
Dimensional Weight: 1.56 kg

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Full Details

Distillery or Brand: Paul Devoille
Region: Fougerolles
Product Type: Liqueur
Description: Liqueur
Country of Origin: France
Production Method: Maceration
Closure: Steel screw cap
Artificial Colours: none
Responsible Food Company: Paul Devoille, 9 Rue des Moines Haut, 70220 Fougerolles, FR
Net Quantity: 70cl
Alcohol Content: 35% vol

Customer evaluation for (1)

2 May 2018

Bonjour
J'ai acheté 2 bouteilles comme celle-ci car vivant en charente-maritime trouver une bonne liqueur de poire est difficile voir impossible .... elle est excellente je recommande sans aucun souci

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Paul Devoille, France

devoille_distillery

1859: The distillery was founded by Xavier Devoille. His son, Paul Devoille, was very dedicated to developing the distillery, and worked hard on its growth. This is why up until this day, the distillery is named after him. Paul Devoille was a very important person in Fougerolles, he held the position of the major for many years.

1986: Due to the bad financial position the distillery was in, Jaques Veillet, the new owner of the distillery, decided to sell it to an experienced business man, who already invested into a couple of other distilleries inside and outside on France. René Miscault bought the distillery, and made some rapid administrational changes. He also expanded their product range, and opened the distillery for visitors to the public. These measures may seem drastic, however, they saved the distillery in the end. Today, Hugues Miscault, the son of René Miscault, runs the distillery.

 

Paul Devoille's Absinthe:

Their probably most popular absinthes, apart from the Libertines, and the Enigma Verte and Enigma Blanche. Absinthe Soixante-Cinq is a pretty interesting absinthe as well, with a quite spicy smell combined with a fruityness from the wine-alcohol base. Certainly, there are a lot of other spirits produced at Paul Devoille, such as eau-de-vies and liqueurs. From plum to strawberry, you can find nearly all of the common flavours.

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0.7 Liter ($37.36 ¹ / 1 Liter)