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Liqueur La Clandestine Creme d'absinthe - 15% - 50cl

$27.37 ¹
Content: 0.5 Litre ($54.74 ¹ / 1 Litre) Prices incl. VAT plus shipping costs

In Stock

If you are fan of advocaat, then you'll love this absinthe egg liqueur! And if tasting this kind of liqueur is a pleasure you are yet to experience, you'll also almost certainly love La Clandestine Crème d'Absinthe too! The La Crème d'Absinthe is a handcrafted egg liqueur, produced by the Artemisia-Bugnon distillery. Its ingredients are: milk, sugar, egg yolk, vanilla sugar and high quality absinthe La Clandestine. When tasting this custard-coloured egg liqueur you'll get notes of white chocolate, mint and vanilla – rounded off by some hints of absinthe. A true delight! The Absinthes.com team have had the pleasure of tasting this liqueur a few times over the years at the distillery, during the annual absinthe festival. We've always wanted to have this refreshing and creamy absinthe liquer on our website, and we've finally persuaded Claude-Alain to release some bottles. We are thrilled to have finally received a batch from Claude-Alain Bugnon.


This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
  • Distillery or Brand : Artemisia-Bugnon
  • Product Type: Liqueur
  • Description: Liqueur with Eggs and Milk
  • Country of Origin: Switzerland
  • Responsible Food Company: RUEVERTE GmbH, Herrgasse 3, 79294 Sölden, DE
  • Net Quantity: 50cl
  • Alcohol Content: 15% vol
See complete details

Weight: 0.94 kg
Dimensional Weight: 1.15 kg

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Full Details

Distillery or Brand: Artemisia-Bugnon
Product Type: Liqueur
Liqueur Type: Absinthe Liqueur
Brand: Artémisia-Bugnon
Base Alcohol: Neutral spirit
Description: Liqueur with Eggs and Milk
Country of Origin: Switzerland
Production Method: Distillation
Closure: Steel screw cap
Responsible Food Company: RUEVERTE GmbH, Herrgasse 3, 79294 Sölden, DE
Net Quantity: 50cl
Alcohol Content: 15% vol

Customer evaluation for (11)

26 Oct 2020

Sooo good

I totally agree with Carlo from January 2016. This is "creamy but not too thick and not too sweet. It's far more interesting and complex than similar products because of the absinthe." Egg Nog for absintheurs!

16 Jan 2020

I am saving this duff for a special friend or family its more of a holiday type beverage but i think i will find a use for it

19 Jan 2018

Très bonne crème d’absinthe, pas écoeurante et un peu chocolatée !

23 Oct 2017

Alles super, Geschmack genial. Ich würde auf jeden Fall wieder bestellen.

17 Jan 2017

Excellent product. Creamy and sweet but not cloying. A lovely sip after dinner.

6 Jan 2017

Excellent gift idea and also very tasty in cold winter nights

2 Jan 2017

Sehr interessante Abwechslung. Ich bin nicht der große Eierlikör Fan, habe da nur so ein Lausitzer regionales Produkt sehr gern als Referenz.
Dieser hier ist sehr flüssig, weniger puddingartig. Aber noch cremiger und dicker als Baileys und Co. Die Farbe ist ein zartes gelb.
Geschmacklich merkt man den Absinthe erst beim Abgang und danach. Sehr dezent. Wenn man es nicht wüsste, kommt man nicht darauf, außer das man eine leichte süße Note fühlt, alias Fenchel/Wermut Geschmack. Insgesamt ist er auch sehr scharf/brennig für Eierlikör. Aber keines Falls schmeckt er nach Fusel oder billigen Alkohol. Hier scheint Qualität das Maß der Dinge zu sein.

Mal was anderes und sicher Massentauglich

15 Mar 2016

Damn! Just ridiculously good. I love the egg as it finishes at the back of the tongue.

Get it.

24 Jan 2016

I love it. It is creamy but not too thick and not too sweet. It's far more interesting and complex than similar products because of the absinthe, which is in now way obtrusive. I ordered two bottles but they won't last long. A good way to interest other people to absinthe.

22 Feb 2015

Pretty much a wormwood-flavored rompope.
Simple, sweet and delicious.
Thanks a lot for the rare chance to taste it.

11 Dec 2014

By far one of the best absinthe creations ever made. I love to drink this with my family on Christmas Eve. I am so excited that it is available as I had been very fortunate to try this many years ago before production.

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Claude-Alain Bugnon was the first clandestine distiller granted legal status by the Swiss government in the spring of 2005. For years he had been responsible for a certain quantity of bootlegged absinthe that brought so much attention and status to this small region. His ‘Clandestine' has been and is still considered by many to be the best Swiss La Bleue available today. Claude Alain's custom designed distilling apparatus is located at his premises in Couvet, a former butcher shop! The alambics each have a capacity of 145 litres, and produce 95 litres of finished absinthe. They are single-walled, rather than duplicating the bain-marie system more commonly used in France. Claude-Alain feels that the fiercer heat gives better extraction of the herbs.
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