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Liqueur Morello cherries in Liqueur - La Cerise à Paul 15% - 10cl

$4.94 ¹ 40.05% Saved $8.24 ¹
Content: 0.1 Liter ($49.40 ¹ / 1 Liter) Prices incl. VAT plus shipping costs

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These Morello cherries, called Griottes in French, are made in a traditional manner by the Paul Devoille distillery in Fougerolles – in the heart of the region famous in France for cherries and for its kirsch eau-de-vie. This long-established distillery are expert kirsch distillers, and make a PGO protected Kirsch de Fougerolles. Freshly harvested sour cherries are pitted and then drowned in alcohol and cherry eau de vie with a strength of 40%, and sugar added. The end result is a sweet-sour cherry liqueur, and some deliciously alcoholic cherries - “Cerises à Paul”. After opening, store refrigerated and consume within a year. (We bet you that they’ll probably all be eaten up long before that.) Weight of drained cherries: 50 g Ingredients: Cherries, Sugar, 37.5 ml of 40% alcohol containing Kirsch eau-de-vie. If you’re looking for a larger quantity of cherries, take a look here at the 58cl jar.

Serving Suggestion

These cherries work wonderfully as a cocktail garnish, or served as part of a fruit salad. Or simply spooned onto vanilla ice cream. They can also be used for savoury dishes – deglaze the pan with some of the juice when cooking a duck breast.


This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
  • Distillery or Brand : Paul Devoille
  • Produkttyp: Liqueur
  • Bezeichnung: Liqueur
  • Ursprungsland: France
  • Lebensmittelunternehmer: Paul Devoille, 9 Rue des Moines Haut, 70220 Fougerolles, FR
  • Nettofüllmenge: 10cl
  • Alkoholgehalt: 15% vol
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Weight: 0.34 kg
Dimensional Weight: 0.41 kg

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Full Details

Distillery or Brand: Paul Devoille
Produkttyp: Liqueur
Bezeichnung: Liqueur
Ursprungsland: France
Lebensmittelunternehmer: Paul Devoille, 9 Rue des Moines Haut, 70220 Fougerolles, FR
Nettofüllmenge: 10cl
Alkoholgehalt: 15% vol

Customer evaluation for (1)

14 Mar 2018

Perfect amount of sweet and sour. Went well with every drink!

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Paul Devoille, France

devoille_distillery

1859: The distillery was founded by Xavier Devoille. His son, Paul Devoille, was very dedicated to developing the distillery, and worked hard on its growth. This is why up until this day, the distillery is named after him. Paul Devoille was a very important person in Fougerolles, he held the position of the major for many years.

1986: Due to the bad financial position the distillery was in, Jaques Veillet, the new owner of the distillery, decided to sell it to an experienced business man, who already invested into a couple of other distilleries inside and outside on France. René Miscault bought the distillery, and made some rapid administrational changes. He also expanded their product range, and opened the distillery for visitors to the public. These measures may seem drastic, however, they saved the distillery in the end. Today, Hugues Miscault, the son of René Miscault, runs the distillery.

 

Paul Devoille's Absinthe:

Their probably most popular absinthes, apart from the Libertines, and the Enigma Verte and Enigma Blanche. Absinthe Soixante-Cinq is a pretty interesting absinthe as well, with a quite spicy smell combined with a fruityness from the wine-alcohol base. Certainly, there are a lot of other spirits produced at Paul Devoille, such as eau-de-vies and liqueurs. From plum to strawberry, you can find nearly all of the common flavours.

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