Mezcal Del Maguey Santa Catarina Minas Minero Mezcal 49% - 70cl
This mezcal, produced in a distillation vase made from bamboo, is simply a pleasure to drink!
This mezcal was created in 1996 and is produced in Santa Catarina Minas. This small village is located 1650 meters above sea level and one hour away from Chichicapa, on the other side of the mountain range. Florencio Carlos Sarmiento and his sons Florencio Carlos Vasquez and Luis Carlos Vasquez are true mezcal experts. Their palenque (production location) is one of the best organized there is: the water which is steamed during the condensation process is then cooled so that is flows into a tank where it can be re-used for the next batch.
The uniqueness of this particular mezcal is due to the fact that it is distilled in an adobe vase that contains a bamboo condensator. Mineral and intense tasting, the flowery and fruity notes are the most noticeable. Minero Santo Catarina Minas Mezcal contains 49% alcohol by volume and is made from 100% natural ingredients.
Minero Santa Catarina Minas Mezcal won the Chairman's Trophy for the best spirit at the Ultimate Spirits Challenge in 2013.
Im Jahre 2013 gewann der Minero Santa Catarina Minas die Trophäe des Wettbewerbs der besten Spirituose (Chairman's Trophy, Ultimate Spirits Challenge 2013).
aroma: intensely fragrant, flowery essences, vanilla and fig
flavor: roasted honey followed by a citrus note
finish: profoundly warm and sweet
- Product Type:WM: Mezcal
- Description:WM: Mezcal
- Net Quantity:WM: 70cl
- Alcohol Content:WM: 49% vol
- Distillery or Brand : Mezcal Del Maguey
- Product Type: Mezcal
- Description: Mezcal
- Responsible Food Company: Perola GmbH, Ronhofer Hauptstraße 299, 90765 Fürth, DE
- Net Quantity: 70cl
- Alcohol Content: 49% vol
Weight: 1.16 kg
Dimensional Weight: 1.16 kg
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Del Maguey
Del Maguey, Single Village Mezcal, was founded by Ron Cooper in 1995. This world-renowned artist provided the world with an opportunity to enjoy a 100% biological, artisan mezcal produced exclusively according to traditional practices. The products from Del Maguey respect traditions that extend 400 years into the past. The combination of traditional methods with the various micro-climates of the villages were Del Maguey is produced allow each mezcal product to have its own irreplaceable and unforgettable flavor. Each product from this collection is produced by a palenqueros family in a traditional mezcal-producing village. Each mezcal in the Del Maguey line is named after the village in which it is produced. Del Maguey is in fact the first mezcal brand that has served to unite traditional Mexican mezcal from various locations.
The distillation process takes place in the various palenques (locations of production) in the Oaxaca province, where local cultures and biological practicalities are valued and small producers collaborate on a fair trade basis with local farmers.
The palenqueros use exclusively natural ingredients and engage with traditional procedures that are over 400 years old. Only two ingredients are used: the heart of the agave plant and a maximum of 10% water, added during the fermentation process.
Del Maguey Single Village Mezcal is recognized by the OCIA, the Organic Group Improvement Association, and the USDA, the United States Department of Agriculture. This line of mezcals is the first to receive a certification for 100% organic products.