Mezcal Del Maguey Santo Domingo 48% - 70cl
Out of stock
Mezcal Santo Domingo Albarradas leads you straight into the heart of the Mexican mountains!
The manageably-sized village Santo Domingo is located in Mixe, a region south of Oaxaca. The elevation is extremely high (2750 meters above the sea level), and the climate is very similar to that of Hawaii.
Santo Domingo Albarras Mezcal is produced by Esperidion Morales Luis and his sohn Juan. This fresh mezcal unites aromas of plants, cardamom, and flowers. Consisting of 48% alcohol by volume, it is 100% biological and comprises only natural products.
aroma: mild citrus fruits and pear
flavor: developed intense tones of tropical fruits, followed by mild honey and spicy notes
finish: clear and dry
- Product Type:WM: Mezcal
- Description:WM: Mezcal
- Net Quantity:WM: 70cl
- Alcohol Content:WM: 48% vol
- Distillery or Brand : Mezcal Del Maguey
- Product Type: Mezcal
- Description: Mezcal
- Responsible Food Company: Perola GmbH, Ronhofer Hauptstraße 299, 90765 Fürth, DE
- Net Quantity: 70cl
- Alcohol Content: 48% vol
Weight: 1.12 kg
Dimensional Weight: 1.16 kg
Del Maguey, Single Village Mezcal, was founded by Ron Cooper in 1995. This world-renowned artist provided the world with an opportunity to enjoy a 100% biological, artisan mezcal produced exclusively according to traditional practices. The products from Del Maguey respect traditions that extend 400 years into the past. The combination of traditional methods with the various micro-climates of the villages were Del Maguey is produced allow each mezcal product to have its own irreplaceable and unforgettable flavor. Each product from this collection is produced by a palenqueros family in a traditional mezcal-producing village. Each mezcal in the Del Maguey line is named after the village in which it is produced. Del Maguey is in fact the first mezcal brand that has served to unite traditional Mexican mezcal from various locations.
The distillation process takes place in the various palenques (locations of production) in the Oaxaca province, where local cultures and biological practicalities are valued and small producers collaborate on a fair trade basis with local farmers.
The palenqueros use exclusively natural ingredients and engage with traditional procedures that are over 400 years old. Only two ingredients are used: the heart of the agave plant and a maximum of 10% water, added during the fermentation process.
Del Maguey Single Village Mezcal is recognized by the OCIA, the Organic Group Improvement Association, and the USDA, the United States Department of Agriculture. This line of mezcals is the first to receive a certification for 100% organic products.