NIKKA Pure Malt Black Whisky 43% - 0,5l
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The Japanese Whisky Nikka Pure Malt Black is a blended malt, produced from Single Malts from the 2 distilleries Yoichi and Miyagikyo. The major part comes from the Yoichi distillery.
This Japanese whiskey offers aromas of nuts, honey and a light smoke. The taste is characterized by notes of vanilla, plums, coffee, dried fruits and an even more intense smoky flavor. This smokiness is reminiscent of Islay Whisky.
This whisky from Nikka is a great choice for beginners who want to immerse themselves in the world of Japanese whiskies.
Whisky expert Jim Murray scored the batches of Nikka Pure Malt with 95 points (out of 100 possible) in his "Whisky Bible".
This Japanese whiskey offers aromas of nuts, honey and a light smoke. The taste is characterized by notes of vanilla, plums, coffee, dried fruits and an even more intense smoky flavor. This smokiness is reminiscent of Islay Whisky.
This whisky from Nikka is a great choice for beginners who want to immerse themselves in the world of Japanese whiskies.
Whisky expert Jim Murray scored the batches of Nikka Pure Malt with 95 points (out of 100 possible) in his "Whisky Bible".
This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
- Produkttyp:WM: Whisky
- Bezeichnung:WM: Whisky
- Nettofüllmenge:WM: 50cl
- Alkoholgehalt:WM: 43% vol
- Distillery or Brand : Nikka Whisky
- Produkttyp: Whisky
- Bezeichnung: Whisky
- Artificial Colours: Contains artificial colouring
- Lebensmittelunternehmer: LMDW, 8-10 Rue Gustave Eiffel, 92110 Clichy, FR
- Nettofüllmenge: 50cl
- Alkoholgehalt: 43% vol
Weight: 0.96 kg
Dimensional Weight: 1.15 kg
The NIKKA brand owns two distilleries in Japan: one is located on the north island Hokkaido near the Yoichi river (the Yoichi distillery), the second one is located on the opposite side, the southern island Kyushu (the Miyagikyo distillery). Masataka Taketsuru, the founder of Nikka and father of Japanese whisky, travelled to Scotland in 1918 to learn the craft from Scottish whisky distillers. After he went back to Japan, he slowly began building today’s NIKKA Japanese whisky empire.
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