Pastis Bourgeois 'Le Cailleux' Organic - 45% 50cl
The Pastis Bourgeois is an organic pastis from the French Jura Region. It is distilled from 20 herbs, including thyme, oregano and savory.
The Pastis Bourgeois comes from the distillery of the same name that is situated in Arçon in the French Region of Jura, which has already made a name for itself with high-quality organic absinthes. Most of the 20 exquisite herbs that make up the complex recipe are grown in the distillery's own fields - all in certified organic quality!
But it is not only the variety of herbs that gives the bourgeois its special quality: unlike most types of pastis, the Bourgeois is distilled. The fresh and very aromatic taste is characterised by a light note of chlorophyll, accompanied by a slightly peppery finish.
Serving Suggestion:
For one measure of pastis (3cl), add 5 to 7 measures of fresh water.
This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
- Product Type:WM: Pastis & Anis
- Description:WM: Pastis
- Net Quantity:WM: 50cl
- Alcohol Content:WM: 45% vol
- Distillery or Brand : Bourgeois
- Product Type: Pastis & Anis
- Description: Pastis
- Country of Origin: France
- Artificial Colours: none
- Responsible Food Company: Bourgeois, Grange de La Mare 25300 ARCON, FR
- Net Quantity: 50cl
- Storage: Store in a cool, dry place.
- Alcohol Content: 45% vol
- Usage Instructions: Mix with water before drinking.
- Licorice-Notice: Contains liquorice
Weight: 1.00 kg
Dimensional Weight: 1.20 kg
The Bourgeois distillery is located in Arçon, in France, not far from Pontarlier. The couple Arnaud and Anne-Sophie Bourgeois produces three absinthes in their organic distillery: two clear ones and one green absinthe.
They cultivate organic vegetables only and the herbs used for their absinthes are also from 100% organic farming. Among these are grande wormwood, petite wormwood, hyssop and fennel. They only buy the green anise from Mediterranean growing regions.
Arnaud Bourgeois opened his distillery in the beginning of 2015 and got some good tips from DuVallon. The labels were designed with the help of the artist Charles Belle.
They cultivate organic vegetables only and the herbs used for their absinthes are also from 100% organic farming. Among these are grande wormwood, petite wormwood, hyssop and fennel. They only buy the green anise from Mediterranean growing regions.
Arnaud Bourgeois opened his distillery in the beginning of 2015 and got some good tips from DuVallon. The labels were designed with the help of the artist Charles Belle.
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