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Paul Devoille Absinthe serving tray

Paul Devoille Absinthe serving tray
$5.30 ¹ 50.05% Saved $10.61 ¹
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This tray is tastefully illustrated with the holy trinity of herbs used to distill absinthe, and many more herbs and absinthe-themed prints.

The tray is ideal for serving a couple of glasses of absinthe, allowing you to experience the spirit of the Belle Époque.



  • Distillery or Brand : Paul Devoille
  • Country of Origin: France
  • Product Type: Blechtablett
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Weight: 0.34 kg
Dimensional Weight: 3.22 kg

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Full Details

Distillery or Brand: Paul Devoille
Country of Origin: France
Product Type: Blechtablett

Customer evaluation for (2)

22 Feb 2017

this tray was delivered in fantastic condition the store picture does not do justice to the great artwork on this tray

2 Dec 2016

Optisch sehr schönes Tablet aus Blech. Schöner Druck, keine Scharfen Kanten und bewart die kleinen Utensilien sicher von Küche zum Platz des Verzehrs.
Leider kann man nichts schweres aufstellen, z.B. keine Flasche!, da das Blech in der Mitte schlagartig ein und ausgedrückt werden kann. Stehlt halt unter Spannung. Daher leider besser zum Abstellen als zum Transport geeignet.

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Paul Devoille, France

devoille_distillery

1859: The distillery was founded by Xavier Devoille. His son, Paul Devoille, was very dedicated to developing the distillery, and worked hard on its growth. This is why up until this day, the distillery is named after him. Paul Devoille was a very important person in Fougerolles, he held the position of the major for many years.

1986: Due to the bad financial position the distillery was in, Jaques Veillet, the new owner of the distillery, decided to sell it to an experienced business man, who already invested into a couple of other distilleries inside and outside on France. René Miscault bought the distillery, and made some rapid administrational changes. He also expanded their product range, and opened the distillery for visitors to the public. These measures may seem drastic, however, they saved the distillery in the end. Today, Hugues Miscault, the son of René Miscault, runs the distillery.

 

Paul Devoille's Absinthe:

Their probably most popular absinthes, apart from the Libertines, and the Enigma Verte and Enigma Blanche. Absinthe Soixante-Cinq is a pretty interesting absinthe as well, with a quite spicy smell combined with a fruityness from the wine-alcohol base. Certainly, there are a lot of other spirits produced at Paul Devoille, such as eau-de-vies and liqueurs. From plum to strawberry, you can find nearly all of the common flavours.

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