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RUEVERTE Explore Absinthe Angélique Verte Suisse 68% - 50ml

Alternative sizes: Content: 70cl, Content: 20cl,

$9.65 ¹
Content: 0.05 Litre ($193.00 ¹ / 1 Litre) Prices incl. VAT plus shipping costs

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A strong taste and a complex aromatic palette characterise Angélique Verte Suisse. An exceptional novelty, full of harmony. It is a true Swiss “Verte” from the Val-de-Travers made from 12 different plants, including angelica and grand wormwood. Its colour is obtained by the addition of a maceration of different aromatic plants, no artificial colouring is added. Angélique Verte Suisse absinthe can also be qualified as the rebel and diabolic sister of the Clandestine. Indeed, it is stronger and more bitter, but is nevertheless as characteristic as the Swiss absinthes.


This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
  • Distillery or Brand : Artemisia-Bugnon
  • Product Type: Absinthe
  • Description: Spirit
  • Country of Origin: Switzerland
  • Responsible Food Company: RUEVERTE GmbH, Herrgasse 3, 79294 Sölden, DE
  • Net Quantity: 50ml
  • Alcohol Content: 68% vol
  • Usage Instructions: Mix with water before drinking.
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Weight: 0.14 kg
Dimensional Weight: 0.35 kg

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Full Details

Distillery or Brand: Artemisia-Bugnon
Region: Val de Travers
Product Type: Absinthe
Brand: Artémisia-Bugnon
Base Alcohol: Neutral spirit
Description: Spirit
Absinthe Colour: Green
Country of Origin: Switzerland
Production Method: Distillation
Closure: Plastic cap
Authentic?: Yes
Responsible Food Company: RUEVERTE GmbH, Herrgasse 3, 79294 Sölden, DE
Net Quantity: 50ml
Alcohol Content: 68% vol
Usage Instructions: Mix with water before drinking.

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Claude-Alain Bugnon was the first clandestine distiller granted legal status by the Swiss government in the spring of 2005. For years he had been responsible for a certain quantity of bootlegged absinthe that brought so much attention and status to this small region. His ‘Clandestine' has been and is still considered by many to be the best Swiss La Bleue available today. Claude Alain's custom designed distilling apparatus is located at his premises in Couvet, a former butcher shop! The alambics each have a capacity of 145 litres, and produce 95 litres of finished absinthe. They are single-walled, rather than duplicating the bain-marie system more commonly used in France. Claude-Alain feels that the fiercer heat gives better extraction of the herbs.
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$9.65 ¹
0.05 Litre ($193.00 ¹ / 1 Litre)