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RUEVERTE Explore Absinthe Butterfly 65% - 50ml

Alternative sizes: Content: 20cl, Content: 70cl,

$9.54 ¹
Content: 50 Millilitre ($0.19 ¹ / 100 Millilitre) Prices incl. VAT plus shipping costs

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Butterfly Absinthe is inspired by an American absinthe from the early 1900s, produced in Boston just before the US ban on absinthe in 1912.
Thanks to a partnership between a passionate American absintheur and the skilful Swiss distiller Claude-Alain Bugnon, the Butterfly brand has been brought back to life. Butterfly Absinthe has a complex aroma, with notes of citrus (especially lemon and mandarin), spices, and mint. Alongside this rather exotic profile is the powerful and unmistakeable scent of the renowned wormwood from the Val-de-Travers, the birthplace of absinthe. This delicious American-Swiss absinthe is easy to love.

Awards

La Maison Fontaine Chocolate Liqueur is a registered trademark of Metropolitan Spirits Ltd.

Cocktails

“Les fils d’Emile Pernot” distillery was founded in 1890 in Pontarlier, France, by Emile Pernot. In 1910, the distillery produced approximately 450 hectolitres; that is not surprising, because in those days, the consumption of absinthe was making good progress.

When “Fee Verte” was banned in 1915, the distillery turned its production to other products such as those made from aniseed, fruit brandies or alcohol made from gentian.  In 2001 the small distillery started to reproduce absinthe with “Un Emile” from an old family recipe.

In 2005, the distillery was sold to François Thevenin, who has since developed the firm to add a touch of modernity. A year later, at the end of 2006, François Thevenin bought the Klainguer distillery, also situated in Pontarlier, and formed the Pernot – Klainguer distillery.

A year later, at the end of 2006, François Thevenin bought the Klainguer distillery, also situated in Pontarlier, and formed the Pernot – Klainguer distillery.

Ingredients

25%

Did you know?

La Maison Fontaine Chocolate Liqueur is a registered trademark of Metropolitan Spirits Ltd.

Serving Suggestion

La Maison Fontaine Chocolat is the perfect after dinner drink to enjoy neat, poured over ice or served with a pinch of salt over the top. It is also a wonderfully versatile liqueur that can be mixed into an array of sublime cocktails.

La Maison Fontaine Chocolat & Seasalt

La Maison Fontaine Chocolat is served chilled over ice, with a touch of Maldon sea-salt.
The liquid is poured into a stemless wine glass, over ice, & served with a pinch of salt
over the top.



This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
  • Distillery or Brand : Artemisia-Bugnon
  • Product Type: Absinthe
  • Description: Spirit
  • Country of Origin: Switzerland
  • Responsible Food Company: RUEVERTE GmbH, Herrgasse 3, 79294 Sölden, DE
  • Net Quantity: 50ml
  • Alcohol Content: 65% vol
  • Usage Instructions: Mix with water before drinking.
See complete details

Weight: 0.14 kg
Dimensional Weight: 0.35 kg

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Full Details

Distillery or Brand: Artemisia-Bugnon
Region: Val de Travers
Product Type: Absinthe
Brand: Artémisia-Bugnon
Base Alcohol: Neutral spirit
Description: Spirit
Absinthe Colour: Green
Country of Origin: Switzerland
Production Method: Distillation
Closure: Plastic cap
Authentic?: Yes
Responsible Food Company: RUEVERTE GmbH, Herrgasse 3, 79294 Sölden, DE
Net Quantity: 50ml
Alcohol Content: 65% vol
Usage Instructions: Mix with water before drinking.

Customer evaluation for (1)

16 Jan 2019

Me and my sisters loved it strong black jelly bean taste but it's good mixed with coke and other drinks

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Claude-Alain Bugnon was the first clandestine distiller granted legal status by the Swiss government in the spring of 2005. For years he had been responsible for a certain quantity of bootlegged absinthe that brought so much attention and status to this small region. His ‘Clandestine' has been and is still considered by many to be the best Swiss La Bleue available today. Claude Alain's custom designed distilling apparatus is located at his premises in Couvet, a former butcher shop! The alambics each have a capacity of 145 litres, and produce 95 litres of finished absinthe. They are single-walled, rather than duplicating the bain-marie system more commonly used in France. Claude-Alain feels that the fiercer heat gives better extraction of the herbs.
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50 Millilitre ($0.19 ¹ / 100 Millilitre)