RUEVERTE Explore Absinthe Eichelberger 80 Brute 80% - 50ml
Alternative sizes: Content: 50cl,
Did you know?
Exclusively produced on the Camut estate are high-stemmed trees as well as 25 purely organic and mainly bittersweet types of apples, and without insecticide or pesticide.
The yearly harvest on the Camut estate includes 100 and 300 tons of fruit, all picked and mashed by hand. The mash is juiced in a pneumatic press to about 65% concentration and the juice is then left to ferment into cider.
This is aged for 10 to 11 months, before mash of the September harvest of the following year are distilled in two alembics to 63% concentration. One of these two alembic mils was built by Adrien Camut himself. Adrien Camut's Calvados is consistently considered as the best of the best.
The Privilège should be served in a snifter at room temperature.
- Product Type:WM: Absinthe
- Description:WM: Spirit
- Net Quantity:WM: 50ml
- Alcohol Content:WM: 80% vol
- Distillery or Brand : Eichelberger
- Product Type: Absinthe
- Description: Spirit
- Country of Origin: Germany
- Responsible Food Company: Eichelberger
- Net Quantity: 50ml
- Alcohol Content: 80% vol
- Usage Instructions: Mix with water before drinking.
Weight: 0.14 kg
Dimensional Weight: 0.35 kg
The Eichelberger Distillery is located in the southeast of Germany, in the forested Bavarian region called "Oberpfälzer Seenland". The distillery is a family business, and developed from a hobby to a serious enterprise. Dr. Lili and Rudi Wild, married for a long time, followed their dream and opened a small distillery.
It is quite modern, and capable of distilling just 30 liters at a time, but the couple always pay attention to the quality of their results. The Wilds are passionate advocates of fine liqueurs and eau-de-vies, and were enthusiastic when approached with the idea of making a 'specialist's' absinthe under their distillery's name, which has now become the first modern, yet traditionally distilled German absinthe: The Absinthe Eichelberger.