RUEVERTE Explore Absinthe Sample Set Gaudentia Persoz

When Gaudentia Persoz and her husband moved into their house in Couvet, Switzerland, they found an old, small still in the cellar, along with an absinthe recipe from 1898. This set her off on her journey to becoming one of Switzerland's finest absinthe distillers, which is precisely why we approached her to collaborate on a new and unique clear absinthe in the Swiss Bleue style: Blanche Neige. Discover the 50ml tube of this absinthe, as well as of Gaudentia's La Valdetra Verte and La P'tite in this RUEVERTE Explore Set. A Feuille II absinthe spoon finishes the set, the ideal tool for adding sugar your drink. In the traditional manner, naturally. The set is accompanied by a card with tasting notes for each absinthe and fascinating information on the distillery.

Did you know?

- The Jade absinthes are distilled in copper bain marie stills that were acquired directly from the Pernod Fils distillery. They have a capacity of 1150 liters, were built entirely by hand around 1870 and feature full hydro-rectification.

- Each Jade absinthe bottle is encapsulated by hand in the traditional wax, and each receives the Jade Liqueurs seal of authenticity.

Serving Suggestion

- At first, savour your Jade Nouvelle-Orléans with half a piece of sugar. Then, add more or less according to your taste.

- For one measure of absinthe (3cl), add 2 to 5 measures of fresh water.