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RUEVERTE Explore La Maison Fontaine Chocolat 25% - 50ml

RUEVERTE Explore La Maison Fontaine Chocolat 25% - 50ml
$6.52 ¹
Content: 0.05 Litre ($130.40 ¹ / 1 Litre) Prices incl. VAT plus shipping costs

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Inspired by a hand-written recipe for Creme de Cacao in the Distillery's recipe book dating back to the 1920's, La Maison Fontaine Chocolat has been masterfully refined using a combination of Pontarlier-grown Grande Absinthe and the finest chocolate infusion. Sweet richness, combined with apparent notes of absinthe and chocolate create a unique soft liqueur. Fontaine Chocolat is the perfect after dinner drink to enjoy neat or poured over ice. Fontaine Chocolat is also a wonderfully versatile liqueur that can be mixed into an array of sublime cocktails. ***It got 5/5 stars on diffordsguide.com***


This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
  • Distillery or Brand : Emile Pernot
  • Product Type: Liqueur
  • Description: Liqueur
  • Country of Origin: France
  • Responsible Food Company: Distillerie Les Fils d`Emile Pernot, 44 Rue de Besancon, 25300 Pontarlier, FR
  • Net Quantity: 50ml
  • Alcohol Content: 25% vol
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Weight: 0.14 kg
Dimensional Weight: 0.35 kg

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Full Details

Distillery or Brand: Emile Pernot
Region: Pontarlier
Product Type: Liqueur
Liqueur Type: Chocolate Liqueur
Brand: Emile Pernot
Base Alcohol: Neutral spirit
Description: Liqueur
Country of Origin: France
Production Method: Distillation
Closure: Plastic cap
Responsible Food Company: Distillerie Les Fils d`Emile Pernot, 44 Rue de Besancon, 25300 Pontarlier, FR
Net Quantity: 50ml
Alcohol Content: 25% vol

Customer evaluation for (1)

5 Jul 2017

Surprenante et délicieuse, je ne pensais pas que l'absinthe pouvait avoir ce goût, un régal !

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Emile Pernot, Frankreich

1899 : the young Emile-Ferdinand Pernot, a native of the Fougerolles region, where he had trained as a distiller, joins the Parrot brothers and together they establish "Emile Pernot et Cie" located in Pontarlier. Emile-Ferdinand's son, Emile-Joseph (don't worry, none of their sons were called Emile-Emile even though they loved this first name), a survivor of the World War I trenches, later registers the famous name "Emile Pernot".

 

2009 : The distillery moves from the center of Pontarlier to the magnificent old Cousin Jeune building in La Cluse et Mijoux, at the foot of the Château de Joux, the very same building where the young Emile-Joseph Pernot learnt his trade a century earlier. And you know what? It was a pure coincidence - the building had been a post office and a fire station in the intervening years!

 

Absinthe distillation at Emile Pernot :

The two century-old copper alembics used by Emile Pernot for their absinthe distillations were made by the famous firm of Egrot in the early 1900s. They were especially designed and built for absinthe distillation, and they are the only stills of their kind in operation anywhere in the world. These stills allow the Pernot distillery to produce absinthes of exceptional quality according to methods unchanged for a century.

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$6.52 ¹
0.05 Litre ($130.40 ¹ / 1 Litre)