Wild Strawberry Liqueur - 50cl

Also available in : Capacity 70cl

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$22.50 $45/Liter inc VAT., excl.delivery

Obtained from maceration of rare and aromatic strawberries with top quality alcohol and sugar syrup.    Read the whole description

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Dispatch costs to the United States (inclusive of legally applicable VAT):
Transport via DHL, delivery typically within 6 to 14 days. Small items are sent by Post and may take longer.

Delivery to AK, AZ, AR, CA, CO, CT, DE, HI, ID, IL, IN, IA, KS, KY, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, UT, VT, VA, WA, WV, WI, WY:

0-500 g: $11,50 (~7,50 EUR - no tracking)
500 g - 1 kg: $16,50 (~11,00 EUR - no tracking)
1-2 kg: $22.50 (~15,00 EUR)
2-3 kg: $50 (~33,33 EUR)
3-4 kg: $55 (~36,67 EUR)
4-5 kg: $60 (~40,00 EUR)
5-6 kg: $65 (~43,33 EUR)
And there above, $5 per additional kilo.

FREE SHIPPING for orders over $250

Delivery to Southern States AL, FL, GA, LA, MS, TN, TX: Please contact us before ordering to get shipping prices.

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The Emile Pernot wild strawberry liqueur is obtained from maceration of rare and aromatic strawberries with top quality alcohol and sugar syrup.

The wild strawberry liqueur can be drunk with or without ice. It can also replace the blackcurrant liqueur associated with champagne or be used in numerous cocktails such as the Bahana House, the Lebas, the Pink-Sky or the Sweet Rose (see the "Cocktails" tab for more details).

Emile Pernot, France

1899 :

the young Emile-Ferdinand Pernot, a native of the Fougerolles region, where he had trained as a distiller, joins the Parrot brothers and together they establish “Emile Pernot et Cie” located in Pontarlier. Emile-Ferdinand's son, Emile-Joseph (don't worry, none of their sons were called Emile-Emile even though they loved this first name), a survivor of the World War I trenches, later registers the famous name “Emile Pernot”.

2009 :

The distillery moves from the center of Pontarlier to the magnificent old Cousin Jeune building in La Cluse et Mijoux, at the foot of the Château de Joux, the very same building where the young Emile-Joseph Pernot learnt his trade a century earlier. And you know what? It was a pure coincidence – the building had been a post office and a fire station in the intervening years!

Absinthe distillation at Emile Pernot :

The two century-old copper alembics used by Emile Pernot for their absinthe distillations were made by the famous firm of Egrot in the early 1900s. They were especially designed and built for absinthe distillation, and they are the only stills of their kind in operation anywhere in the world. These stills allow the Pernot distillery to produce absinthes of exceptional quality according to methods unchanged for a century.

Other products of : Emile Pernot, France

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