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Wine Jean Bourdy - Vin de Paille 1957 37,5cl 14% - 37.5cl

Wine Jean Bourdy - Vin de Paille 1957 37,5cl 14% - 37.5cl
$426.82 ¹
Content: 0.38 Litre ($1,123.21 ¹ / 1 Litre) Prices incl. VAT plus shipping costs

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This wine takes its name from the traditional method of production, a procedure involving laying the grapes out on a 'straw bed' to dry them out. A vin de paille is produced using exclusively the most beautiful grapes, which have been set aside the day before the harvest. They are then hung out to dry for three or four months before being used in the wine-making process. A liqueur-like wine is a result of this process that compliments desserts and also appetizers wonderfully. We recommend opening the bottle of wine a few hours before consumption and drinking it at a temperature between 13 and 15° Celsius. In 1957, a very late frost caused many wine producers a lot of pain and made it difficult for them to balance their accounts: many vine branches were frozen off and the volume of the harvest was quite disappointing. That served to make this quality wine even more rare than it already would have been.

Contain sulfites.

Did you know?

Chartreuse liquors are especially valuable spirits that are produced by monks of the Carthusian order in the grand charter house of the monastery, in Voiron – near Grenoble, in France.

The production of Chartreuse liquor is wound up in many secrets and myths. There are only two monks, Minister Benoit and Brother Jean-Jacques, who know the 130 various ingredients of the original recipe. Other sources relating to the original recipe are known by a third monk. We are relatively sure that ca. 1/3 of the ingredients originate in the Chartreuse region and the other 2/3 come from all over the world. All the ingredients, even including the coloring agents, used in all the charterhouse-produced liquors are 100% organic.



This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
  • Distillery or Brand : Jean Bourdy
  • Vintage: 1957
  • Product Type: Wine
  • Description: Cotes du Jura Wine
  • Country of Origin: France
  • Wine Type: Sweet & Dessert Wine
  • Responsible Food Company: Jean Bourdy, 41 Rue Saint-Vincent, 39140 Arlay, FR
  • Net Quantity: 37.5cl
  • Alcohol Content: 14% vol
  • Allergens: Contains sulphites
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Weight: 0.81 kg
Dimensional Weight: 1.15 kg

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Full Details

Distillery or Brand: Jean Bourdy
Serving Temperature: 16° - 28° (Celsius)
Vintage: 1957
Region: Arlay, Jura
Product Type: Wine
Brand: Jean Bourdy
Description: Cotes du Jura Wine
Country of Origin: France
Wine Designation: Côtes du Jura
Wine Type: Sweet & Dessert Wine
Closure: Natural Cork
Wine Region: Jura, France
Sweetness of Wine: Sweet
Responsible Food Company: Jean Bourdy, 41 Rue Saint-Vincent, 39140 Arlay, FR
Net Quantity: 37.5cl
Alcohol Content: 14% vol
Allergens: Contains sulphites

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The Domaine Jean Bourdy is a very old winery in the French Jura region. Founded in 1579, the family domicile and business looks back at a longstanding history of wine-making. Today, the business is run by the 15th generation of Bourdy relatives. The Bourdy family cultivates their own vineyards and produces exquisite wines only. The business switched to complete bio dynamic cultivation and production and was awarded the Demeter-badge for organic standards in 2010.
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